Home Cooked Meals Prepared With Love
So So Good Cooking LLC
Home Cooked Meals Prepared With Love
So So Good Cooking LLC
Welcome To My Kitchen!
Hello! So glad you're here to see all my great creations. My goal is to combine savory natural flavors that culminate into delicious recipes for your enjoyment!
Featured Recipes
Bean & Chicken Soup
Number of Servings: 6-8
Cook/ Prep time approximately 35 minutes
INGREDIENTS
• 2 pound boneless skinless chicken breasts, rinsed and cut into 1-inch cubes
• 32 oz. reduced-sodium chicken broth
• 32 oz. reduced-sodium vegetable broth
• 2 cups chopped celery
• 1 cup chopped carrot "chips"
• 2 cups chopped red onion
• 1 can (12 oz.) tomato paste
• 1 can (15 oz.) black beans, drained (reverse juices) and rinsed
• 1 can (15 oz.) kidney beans, drained (reverse juices) and rinsed
• 1 can (15 oz.) diced tomatoes - undrained
• 2 tablespoons Garlic Madness seasoning
• 4 tablespoons Flavorful Meats seasoning
• 2 tablespoons minced garlic
• 1 tablespoon butter
• 1 freshly squeezed lemon
• Olive oil
• Kloser salt (to taste)
Garnish options- Avocado, shredded cheese, sour cream, scallions... whatever your tummy desires!
INSTRUCTIONS
- In large pot add olive oil over medium heat. Add chicken, Garlic Madness and Flavorful Meat seasonings. Cook until no longer pink on the outside (about 6 minutes). Remove chicken and set aside.
- In same pot add butter, carrots, celery and red onion -Sautee for 5 minutes.
- Stir in cooked chicken breast, black beans, kidney beans, diced tomatoes, lemon juice, minced garlic, reversed bean juice, chicken and vegetable broth.
- Bring to a boil. Reduce heat; covered simmer for 20 minutes (stir occasionally).
Garnish with your favorite toppings and enjoy!!
Air Fried Lump Crab Balls w/ Zesty Cream Sauce
Number of Servings: 4
Cook/ Prep time approximately 40 minutes
INGREDIENTS
• 1 large egg
• 1 tablespoon melted butter of choice
• 1 tablespoon fresh lemon juice (also 1 lemon “wedge” for garnish)
• 1/4 cup mayonnaise of choice
• 1 teaspoon freshly chopped cilantro
• 1/4 cup chopped green pepper
• 1/4 cup chopped mini sweet pepper
• 1 teaspoon chopped scallions
• 1 tablespoon honey mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon All Things Seafood seasoning
• 1 teaspoon ground white pepper
• 8 oz. fresh lump crab meat
• 1/2 cup panko breadcrumbs
INGREDIENTS - Sauce
• 1 cup heavy whipping cream
• 1 tablespoon butter of choice
• 2 tablespoons fresh lemon juice
• 3/4 cup dry white wine of choice
• 2 tablespoons chopped scallions
• 1 tablespoon Garlic Madness seasoning
• 1 teaspoon minced garlic
• 1 teaspoon ground white pepper
INSTRUCTIONS
Preheat air fryer to 360 degrees
- In a large bowl combine egg, melted butter, fresh lemon juice, mayonnaise, freshly chopped cilantro, green pepper, mini sweet pepper, scallions, honey mustard, Worcestershire sauce, All Things Seafood seasoning and ground white pepper (whisk well).
- In same bowl add lump crab meat and bread crumbs. Mix with hand until blended well. Cover and refrigerator for 10 minutes.
- Shape crab meat mixture into 2/3 inch thick balls.
- Spray air fryer rack with nonstick cooking oil. Place crab balls onto rack and air fry for 7 minutes. Rotate and air fry for additional 7 minutes.
ZESTY CREAM SAUCE
- In a medium pot add heavy whipping cream, butter, fresh lemon juice, dry white wine, scallions, Garlic Madness seasoning, minced garlic and ground white pepper.
- Cooking on medium/high heat for 15 minutes or until sauce thickens. Stir occasionally.
FUN FACTS ABOUT ME!
- I’m a foodie who enjoys visiting family, friends and traveling to interesting places around the world.
- My passion for cooking was captivated by watching my Granny, who I loved very much, make delicious meals for my family and friends.
- I grew up in Anchorage, AK. After high school I moved to Dallas, TX to attend University of Texas at Arlington.
- In 2016 I married the most loving husband who has supported me every step of the way.
I love receiving positive feedback from friends and family on the recipes I have created so far. This is what started my journey of So So Good Cooking!