Home Cooked Meals Prepared With Love
So So Good Cooking LLC
Home Cooked Meals Prepared With Love
So So Good Cooking LLC
Welcome To My Kitchen!
Hello! So glad you're here to see all my great creations. My goal is to combine savory natural flavors that culminate into delicious recipes for your enjoyment!
RSVP BELOW
A one of a kind dining experience you don't want to miss! This event will include a 4-course dinner, So So Good Cooking Holiday Gift bag & specialty cocktails!!
ON THE MENU:
Appetizer Trio: Caesar Salad, Lamb Bites & Shrimp
Course 2: Creamy Chicken & Broccolini Pasta
Course 3: Honey Glazed Salmon, Roasted Carrots, Green Beans & Potatoes
Topped off with dessert
The menu will feature seasonings from Sophia's seasoning collection! There will be a live DJ to get the vibes right. Wall arrangements for photo ops so dress to impress. Photographer and videographer in the building to capture the moments!
Featured Recipes
Baked Halibut w/ Pineapple Salsa
Serving size 2
Cook/ Prep time approximately 30 minutes
INGREDIENTS
▪ 1 tablespoon butter (soften)
▪ 5 tablespoon avocado oil
▪ 1 tablespoon All Things Seafood seasoning
▪ 2 4-6 oz. Halibut fillets
▪ 1 lemon (squeezed)
▪ 1 cup chopped cilantro
▪ 1/2 cup chopped green onion
▪ 1/2 cup chopped green bell pepper
▪ 1/2 cup chopped tomato
▪ 1 cup chopped pineapple
▪ 1/2 teaspoon ground white pepper
INSTRUCTIONS
Preheat oven to 350 degrees
1.In a small bowl combine seafood seasoning and butter. Stir until mixture forms into a paste.
2.Coat all sides of Halibut fillets with paste mixture.
3.In a iron skillet on medium/high heat add 3 tablespoons oil.
4.Cook Halibut 2 minutes per side.
5.Rotate skillet to oven. Bake for 6 minutes, or until it flakes easily with a fork.
6.Scoop any juices from the bottom of the pan over the fillets.
Pineapple Salsa
1.In large bowl combine pineapple, green onion, green bell pepper, cilantro, tomato, lemon juice, 3 tablespoons oil and white pepper.2.Mix well then set aside.
Air Fried Lump Crab Balls w/ Zesty Cream Sauce
Number of Servings: 4
Cook/ Prep time approximately 40 minutes
INGREDIENTS
• 1 large egg
• 1 tablespoon melted butter of choice
• 1 tablespoon fresh lemon juice (also 1 lemon “wedge” for garnish)
• 1/4 cup mayonnaise of choice
• 1 teaspoon freshly chopped cilantro
• 1/4 cup chopped green pepper
• 1/4 cup chopped mini sweet pepper
• 1 teaspoon chopped scallions
• 1 tablespoon honey mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon All Things Seafood seasoning
• 1 teaspoon ground white pepper
• 8 oz. fresh lump crab meat
• 1/2 cup panko breadcrumbs
INGREDIENTS - Sauce
• 1 cup heavy whipping cream
• 1 tablespoon butter of choice
• 2 tablespoons fresh lemon juice
• 3/4 cup dry white wine of choice
• 2 tablespoons chopped scallions
• 1 tablespoon Garlic Madness seasoning
• 1 teaspoon minced garlic
• 1 teaspoon ground white pepper
INSTRUCTIONS
Preheat air fryer to 360 degrees
- In a large bowl combine egg, melted butter, fresh lemon juice, mayonnaise, freshly chopped cilantro, green pepper, mini sweet pepper, scallions, honey mustard, Worcestershire sauce, All Things Seafood seasoning and ground white pepper (whisk well).
- In same bowl add lump crab meat and bread crumbs. Mix with hand until blended well. Cover and refrigerator for 10 minutes.
- Shape crab meat mixture into 2/3 inch thick balls.
- Spray air fryer rack with nonstick cooking oil. Place crab balls onto rack and air fry for 7 minutes. Rotate and air fry for additional 7 minutes.
ZESTY CREAM SAUCE
- In a medium pot add heavy whipping cream, butter, fresh lemon juice, dry white wine, scallions, Garlic Madness seasoning, minced garlic and ground white pepper.
- Cooking on medium/high heat for 15 minutes or until sauce thickens. Stir occasionally.
FUN FACTS ABOUT ME!
- I’m a foodie who enjoys visiting family, friends and traveling to interesting places around the world.
- My passion for cooking was captivated by watching my Granny, who I loved very much, make delicious meals for my family and friends.
- I grew up in Anchorage, AK. After high school I moved to Dallas, TX to attend University of Texas at Arlington.
- In 2016 I married the most loving husband who has supported me every step of the way.
I love receiving positive feedback from friends and family on the recipes I have created so far. This is what started my journey of So So Good Cooking!